Do you own a restaurant or a kitchen facility in Melbourne? Do you run a food or beverage manufacturing unit in the city? If yes, then maintaining cleanliness on your premises must be your topmost priority. In addition to daily cleaning of your premises, you need periodic deep cleaning of the unit to ensure the health and safety of your patrons. Commercial cleaning services in Melbourne can keep your equipment, appliances, and surfaces absolutely clean.
Food manufacturing facilities have equipment that comes into contact with not just dirt but also grease and other by-products of food items. Daily cleaning by employees takes care of the utensils and the plates in which prepared food is served. However, the cooking appliances keep accumulating dirt and grease. It can potentially lead to health problems for the patrons as well as the employees of the facility. The detergent and the scrubbers used by the employees to clean the equipment and the surfaces can spread over the countertop and the food preparation areas. This is where the role of a professional cleaning service comes into the picture.
Commercial cleaning services sanitize the facility
Deep cleaning with vapor steam is the new standard of cleaning adopted by good-quality commercial cleaning services in Melbourne. It is a unique process that involves cleaning the kitchen with the help of vapors at high temperatures. The steam having low-moisture content is sprayed all over the cooking areas, the equipment, and the surfaces to not just clean but also deodorize and sanitize the entire facility.
Commercial cleaning services can clean and sanitize the oven, the food processors, and other kitchen equipment quickly and easily using vapor steam at high temperatures. A small amount of water is heated to a high temperature of around 240 degrees Fahrenheit and then sprayed at high pressure on all the equipment and surfaces. The best thing about the steam cleaning process is that it does not make use of any chemical
Deep cleaning through steam vapors disinfects and sanitizes your kitchen facility as it kills all bacteria, germs, and other microorganisms. It gets rid of all the dirt, grease, oils, and other fats deposited over the surfaces of food processors, ovens, and countertops. Once the exercise is complete, you find no trace of moisture as the steam contains very little moisture content and it dries up in a very quick time.
Benefits of steam cleaning
- No chemicals or disinfectant is used to create potential health hazards for the employees and the patrons
- Very little quantity of water is used to carry out deep cleaning of the facility
- It is a very effective cleaning process that gets rid of grease, fats, and food particles not visible to the naked eyes
- Vapor steam can be used on not just the equipment and the surfaces but also fixtures, and furniture items
- Steam cleaning is a very quick process that does not hamper the usual operations of the business
- Vapor steam dries quickly to resume operations in the kitchen without any preparation
Steam cleaning is safe for your kitchen equipment
Commercial cleaning services prefer steam cleaning over detergents and other solutions as they contain chemicals that can contaminate the equipment. These chemicals can also cause fading of the colors of the equipment and the surfaces. Steam cleaning is also good for human beings as it does not cause any kind of allergic reactions. It can be used for the cleaning of ovens, food processors, cabinets, vents, coils, racks, fryers, sinks, and floors.
Call a popular and reliable commercial cleaning service in Melbourne to carry out deep cleaning of your kitchen or restaurant today.